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106 Deep Fryer Food Recipes
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Spicy Hot Chicken Bits Spicy chicken pieces dredged in flour mixture and deep fried in hot oil. INGREDIENTS: 3 pounds boneless chicken breasts without skin 1/8 teaspoon salt 1/8 teaspoon garlic powder 2 tablespoons red pepper, [or less] 1/2 teaspoon black pepper 1 cup flour Vegetable oil
PREPARATION: Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with red and black peppers. Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 to 4 minutes. Drain on paper towels; serve with your favorite dipping sauce. Serves 6 to 8.